For coffee lovers, the availability of several varieties of nut and crunch gourmet flavored coffee offers many taste and freshness advantages, plus a reminder of some health benefits. Nuts are one of the best known plant sources of protein. Nuts contain monounsaturated fat, vitamin E, folic acid, magnesium, copper, protein, fiber, and antioxidant phytochemicals which protect our cells from damage caused by free radicals.
Pecans are a rich source of oleic acid, the same type of fatty acid found in olive oil. Pecans have a cholesterol-lowering quality derived from the presence of a natural cholesterol-lowering compound called beta-sitosterol (a plant sterol). Macadamias are one of the world’s finest nuts with a delicious crunchy texture and taste. The Mediterranean Diet, a traditional eating pattern that gets high marks for its reduction of risk factors for several serious health conditions, includes daily consumption of tree nuts as a recommended eating pattern. And while you are enjoying a handful or two of your favorite nuts, why not add the benefits of a cup or two of roasted to order gourmet coffee? Even better, make it your favorite nut and crunch flavored gourmet coffee!
Nut and crunch gourmet flavored coffees also include additional flavoring ingredients such as caramel, brownie, maple, vanilla and cinnamon. Caramel is made by cooking sugar to a high temperature of about 340 degrees Fahrenheit. Caramel has a distinctive sweet flavor, somewhat reminiscent of vanilla with a distinctive dark tan color. Brownie is basically moist, rich chocolate cake with nuts and crunch. Maple is sweet tasting thick syrup made from the sap of the maple tree. Vanilla is an ancient and fragrant spice used for flavoring and aromatic uses. Cinnamon comes from the bark of the cinnamon tree. To make cinnamon, the tree bark is rolled into cinnamon sticks or “quills” used whole or dried and ground into powder.
What happens when you combine coffee with the flavors of nuts, crunch, chocolate, vanilla, maple and caramel? The result is a nearly unlimited choice of flavored coffee combinations! Some favorite Nut And Crunch Gourmet Flavored Coffees include:
Brownie Crunch: This is a flavored coffee that literally melts in the mouth. It features the right amount of the aroma and flavor of nuts and chocolate with top grade specialty coffee.
Caramel Crunch: the tasty flavor of nuts and buttery caramel flavor become one with coffee to deliver a delicious coffee. This brew is somewhere between a “Crème brûlée” and an unforgettable flavored coffee beverage to enjoy sip after sip.
Caramel Nut: Do you remember being a kid and enjoying every bit of a good nuts and chewy caramel candy bar? This brew will take you down memory lane. One to taste and enjoy over and over.
Macadamia Cream: Everyone likes Macadamia nuts! They are among the world’s finest nuts. Macadamia nuts have a soft, velvety texture which complements the rich and smooth taste of cream.
Maple Pecan: maple syrup is one of nature’s most delicious products. Maple syrup is made from the sap of maple trees in cold northern climates. The maple trees store starch in their roots and stems during the winter. They then convert the starch to sugars and produce sap in the spring. The sap is extracted from the trees and later on heated to evaporate the water. The result is rich 100% maple produced in Canada and in the United States. Maple Pecan Flavored Coffee has succulent flavor. It is often referred to as an American Frontier coffee delicacy.
Pecan Southern: Pecan pie is a sweet pie made primarily of corn syrup and pecan nuts. Pecan pie is a traditional specialty of the American Southern Cuisine. This flavored coffee delivers a delicious and aromatic brew of pecans and coffee.
Rain Forest Crunch: Like the name indicates, this flavored coffee has rich and pleasing aroma and taste of crunchy tropical nuts and fruits combined with coffee for an unforgettable coffee taste.
Roasted Chestnut: The taste and aroma of hearty, roasted chestnuts is an experience many people enjoy around a fireplace, particularly during seasonal times. There are many popular songs about the notable and edible roasted chestnuts. It is not surprising then to find the aroma and taste hints of roasted chestnuts and coffee together in a flavored coffee that is truly delicious.
Toasted Almond: The almond tree is a medium size tree with pink and white flowers. The almond tree bears fruits with stone-like seeds or pits within them which are the almond nuts. The delicate aroma and flavor of roasted almonds enhances the taste of roasted almond gourmet flavored coffee.
Toasted Cinnamon Pecan: Have you walked into a kitchen when someone is cooking with cinnamon and pecans? The aroma is delicious and you instantly begin to taste the ingredients in your mouth. Now, envision the flavor and aroma of Toasted Cinnamon Pecans and Coffee in the cup: tasting it already?
Vanilla Almond: Almonds and vanilla are always favorites. Combine their flavor with the wonderful aroma and fragrance of top grade Arabica bean specialty coffee for a delicious flavored coffee brew.
Vanilla Nut: A rich, smooth, convection roasted 100% Arabica bean specialty coffee with the added rich aroma and flavor of nuts with vanilla
So, are you now ready to drink a delicious cup of Roasted Chestnut flavored coffee?